Sunday, July 18, 2010

Watermelon Salad

My friends mentioned how delicious watermelon tasted this year, and I found this recipe from Slashfood

Salad Ingredients

1 cup watermelon, cut into 1/4-inch cubes
1 cup yellow tomato, cut into 1/4-inch cubes
2 cups arugula, chopped
8 Basil leaves, torn
Pinch sea salt
8 coarse grinds black pepper
2 Tbs olive oil
2 Tbs lemon juice

Toss all ingredients together.


6 oz. Catapano goat cheese feta, crumbled
½ cup olive oil
2 lemons, juiced
Zest of 1 lemon
2 Tbs snipped chives
Salt and pepper, to taste

Spoon vinaigrette over salad.
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