Sunday, July 11, 2010

Broccoli Salad


1 head of broccoli (cut how you like it - I do mine small)
2 carrots (shredded)
2 cups of walnuts (chopped small)
1 red onion (diced)

4 tablespoons of olive oil
3 tablespoons of white rice vinegar
2 tablespoons of spicy brown mustard
2 tablespoons of honey
2 tablespoons of low salt soy sauce
2 tablespoons of A1 (or any steak sauce you like - it's to bring out the meatier flavor to the walnuts)


1. Clean the vegetables, and cut everything up and put in a mixing bowl.
2. Chop the walnuts, put into a different mixing bowl, mix in honey (make sure to get everything covered)
3. Make the dressing
4. Add the walnuts to the dressing and mix it well (to prevent clusters in with the walnuts)
5. Add the dressing to the vegetables, mix, and serve.