Tuesday, November 03, 2009

Simple Italian Hoagie

1 crusty Italian foot long roll
1/4 lb of Provolone cheese
1/4 lb of Salami
1/4 lb of spicy Italian ham
1 cup of shredded lettuce
Optional: Sliced tomato (I don’t like it in my sandwich)

1/4 cup of extra virgin olive oil
2 table spoons of worstichire sauce
1/2 teaspoon of mustard
1 table spoon of white vinegar
1/4 teaspoon of hot sauce
pinch of salt, pepper, oregano, thyme
Mix together in a bowel

Directions (if you really need them):
Cut the bread, scoop out the extra soft bread in the middle, drizzle dressing on the bread. Lay down the cheese, (then the tomatos if you got them) then the meats, top with lettuce and sprinkle with salt and pepper.