Sunday, August 21, 2011

Easy Pulled Pork Sandwiches

2 lbs of pork tenderloin
18 oz bottle of bbq sauce
1 can of root beer or 10 oz chicken stock
8 nice sandwich rolls
** You need a crock pot or other slow cooker **

1. Put the pork in a crock pot and add the root beer/chicken stock. Set the crock pot to low setting for 6.5 hours (basically you want the pork to fall apart with gentle push from a fork, but don't shred it all just yet)
2. When cooked, drain the pork from the liquids (it is better if the pork is in bigger pieces)
3. Shred the pork and put it back in the crock pot, add the BBQ sauce. Mix it really well and set the crock pot to warm until you are ready to eat it.