Sunday, January 16, 2011

Best Hot Chocolate Ever

Credit: Cooks Country

Makes about 20 servings

3 cups nonfat dry milk
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon Salt

1. Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
2. Store in airtight container for up to 3 months.
3. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk.

Top with whipped cream or mini marshmallows.