Monday, February 08, 2010

The Buffle-Joe Sandwich

This sandwich only comes out on Superbowl... here's how to make it


1 large crusty baguette (try to get one that is wide)
3 chicken breasts sliced into strips
Celery stalks (cut into strips)
Blue Cheese Dressing
Shoe-String French Fries
Cooper-Sharp Cheese
Two Large bottles of hot sauce (your choice)


1. The night before: Mix two cups of milk with a cup of Tabasco sauce and 3 table spoons of salt. Add the chicken and seal in a zip lock bag overnight. The next morning, take out the chicken, pat it down with paper towels.
2. In a bowl, mix two cups of hot sauce with an egg. Dip the chicken in the wash, and then coat with paprika, salt, and crushed red pepper. Get a frying pan and coat with oil, cook the strips.
3. Use the same seasoning and coat the shoe-string fries. Place in oven and cook as directed.
4. Mix blue cheese with hot sauce and treat as a spread for the sandwich.
5. Add the cooper-sharp cheese, then the celery, then the chicken to the bread and then top with the fries.