Sunday, January 31, 2010

Super Hash Browns

Still working on that "what to do with a big pork roast or shoulder you make earlier in the week" idea? This week, we shall make a old fashion hash with a twist. I attempted to make this earlier in the week and while it tasted good, the texture wasn't right, but then my wife gave me a great idea based on her latest blog project.

You will need either a sandwich maker or a waffle iron to make this recipe...

3 shredded potatoes
2 eggs
1 diced onion (you can do two if you want)
1 diced pepper
1 lb of diced pork roast or 1lb of shredded braised pork shoulder
1/2 cup of bread crumbs
1/2 cup of grated Parmesan cheese
3 tablespoons of Worcestershire sauce
1 tablespoon of yellow mustard
salt and pepper to taste


1. Grease up the sandwich maker/waffle iron as directed and pre-heat
2. Mix all of the ingredients into a bowl
3. Form the mixture (by hand) into appropriately sized "cakes" for the iron
4. Cook as directed in the machine (should be a few minutes).

Out will come crispy delicious hash cakes.
(Repeat until the mixture is gone)