Sunday, September 18, 2011

Jalapeno Popper Dip

Credit: Closet Cooking

My wife actually found and made this recipe, and everyone has been asking for it. She tweaked the original slightly.

1 (16 ounce) container cream cheese (room temperature)
1 cup mayonnaise
1 cup cheddar cheese (grated)
1 cup parmigiano reggiano
1 (8 ounce) can sliced jalapenos (pickled)
2 fresh jalapeno peppers (sliced, optional)

1. Mix the cream cheese, mayonnaise, most of the cheddar cheese, parmigiano reggiano and pickled jalapenos in a bowl and pour into a baking dish.
2. Take remaining cheddar cheese and sprinkle over the top, followed by sliced fresh jalapenos (optional).
3. Bake in a 375F oven until bubbling, about 10-20 minutes.