Sunday, June 12, 2011

Leftover Steak Stew

2 filet mignon tails (or 15 oz of any red meat you like - I had this in my freezer)
3 diced potatoes
2 diced onions
3 cups beef broth
1 32 oz can of crushed tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon salt
1 teaspoon pepper
1 teaspoon Italian seasonings

1. Put everything in a crock pot
2. Set it to high and to cook for 5 hours
3. Walk away for 5 hours. When you come back, the meat should fall apart with a fork. Break it up and serve.