Sunday, March 27, 2011

Jalapeño Ketchup

Credit: KitchenDaily


2 teaspoons vegetable oil
1 jalapenos, seeded and finely diced
1 8-oz. can tomato sauce
1 6-oz. can tomato paste
1/3 cup dark brown sugar
1/4 cup cider vinegar


1. Heat a small saucepan over medium-high heat and add the vegetable oil and jalapeno. Cook, stirring constantly, for 2 minutes, or until the jalapenos have softened.
2. Add the tomato sauce, tomato paste, brown sugar, and cider vinegar.
3. Bring to a boil, then lower heat and simmer until thickened and reduced to 1/2 cup, about 10 minutes.
4. Remove from heat and set aside.