You might need to add more or less depending on the size of your salad. I don't like to drown my veggies.
INGREDIENTS:
1/4 cup of extra virgin olive oil
1/4 cup of white rice vinegar
1/4 cup of low sodium soy sauce
2 tablespoons of Worcestershire Sauce
2 tablespoons of A1 steak sauce
1 tablespoon of jalapeño mustard (spicy brown will do if you don't have it)
1 squirt of Sriracha Hot Sauce
1/2 teaspoon sea salt
1/2 teaspoon of fresh black pepper
1/2 teaspoon of garlic powder
DIRECTIONS:
1. Whisk in a bowl
(Yes I am being a smart-ass)
In case you were wondering what I put in the salad:
Fresh spinach leaves
Red peppers
Onions
Feta cheese
Croûtons
For this particular dressing - london broil works really well, but chicken is good too.
