Sunday, March 07, 2010




For the Dry Rub:
3 tablespoons of sea salt
2 tablespoons of crushed red pepper
2 tablespoons of garlic powder
2 tablespoons of paprika
2 tablespoons of brown sugar
1 tablespoon black pepper

OPTIONAL: BBQ Sauce (you can buy it or make it)

1 regular can of tomato sauce
1 can of tomato paste
2 tablespoons vinegar
2 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, crushed
4 tablespoons onion, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon cayenne
fresh ground pepper to taste

Cook the garlic and onion until it's soft, and then add all the rest of the ingredients. Simmer on low for 20-30 minutes. Keep stirring it often so it doesn't burn, then refrigerate for a few days before you use it. This allows the flavors to blend and mellow.

1. Pre-heat oven for 250 degrees. Insert RIBS. Cook for 4 hours
2. Take out the RIBS (OPTIONAL: Brush with BBQ Sauce). Now place the ribs on your grill. Have it set to high to sear in the flavor. Cook for an additional 25 minutes (Keep and eye out for burning).
3. Take RIBS off the grill and allow to cool for 10 minutes.